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Continuing education for teachers - Physics Workshop

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Event date: Thursday, 12 November 2020 03:00 pm - 07:00 pm
Place: Campus Limpertsberg - Batiment des Sciences - BS 0.15
162a, avenue de la Faïencerie
L-1511 Luxembourg

Mayonnaise, a culinary star on the test bench - a liquid or a solid?

During this training, you will have the opportunity to discover one of the physics workshops of the Scienteens Lab. This workshop allows pupils to learn more about the elastic and viscous properties of a material from our everyday life, analyse its behaviour and learn to establish a relation between its structure and its flow.

The training revolves around the basics of rheology, different methods to determine the flow properties of substances and the latest state of the art in physical research.

After a brief introduction to the topic, you will analyse the flow properties of your own mayonnaise, using various methods such as a rheometer. A discussion about the results and the methodology will conclude the training.

To know more.
(Registration opens on 15 June)